Why can two servings of meat have different environmental footprints?
Two portions of the same kind of meat can have different production histories. Feed, farming practices and the wider supply chain all affect what an environmental comparison counts. A fair comparison needs a shared unit and boundary before its numbers can tell a useful story.
Questions you could explore
- Are you comparing equal mass, equal protein or a whole meal?
Start reading
- J. Poore and T. Nemecek; Science, 2018; Oxford Martin SchoolReducing food’s environmental impacts through producers and consumers
The study abstract describes variation among producers of the same food and tradeoffs across environmental indicators.
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