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Why can two servings of meat have different environmental footprints?

Two portions of the same kind of meat can have different production histories. Feed, farming practices and the wider supply chain all affect what an environmental comparison counts. A fair comparison needs a shared unit and boundary before its numbers can tell a useful story.

5–7 min

Questions you could explore

  • Are you comparing equal mass, equal protein or a whole meal?

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4–5 min
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The trip from a leafy edge of town to a dense street can also be a trip between different temperatures. Buildings, pavement, vegetation, and waste heat all affect the balance, and the contrast changes with weather and time of day.

3–5 min
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4–5 min
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