Why can poured tea look like a solid ribbon?
A smooth stream of poured tea can look almost frozen even while liquid keeps moving through it. Orderly flow and turbulent mixing describe the motion inside the liquid, so a glossy surface alone cannot prove which flow pattern is present throughout.
Questions you could explore
- What evidence beyond appearance would distinguish orderly flow from turbulence?
Start reading
- OpenStax / Rice University14.7 Viscosity and Turbulence
Explains viscosity and the difference between layered and mixing flows, with conditions that influence them.
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