Why can food heat faster than its plate in a microwave?
A microwave can heat lunch without heating the entire oven like a conventional oven does. Food and its container interact differently with the microwave field, and heat can also travel from the food into the plate. That makes “what absorbs energy?” a different question from “what ends up hot?”
Questions you could explore
- Why might the plate keep warming after the oven stops?
- Which material differences would matter when comparing two containers?
Start reading
- US Food and Drug AdministrationMicrowave Ovens
Explains microwave absorption in food and how a container can become hot through contact with its contents.
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