Why might a good harvest fail to make bread cheaper in the shop?
The price of wheat is only one part of the price of bread. Processing, transport, and retail activity sit between the farm and the shelf. U.S. farm-to-retail data provide a way to examine that gap, but a particular harvest’s effect still needs a named period and evidence about what else changed.
Questions you could explore
- Which prices would you compare before attributing a shop-price change to the harvest?
Start reading
- USDA Economic Research ServicePrice Spreads from Farm to Consumer: Documentation
Explains how farm value differs from retail price and what processing and marketing add along the way.
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