Where do the emissions behind wasted food come from?
The environmental cost of wasted food starts before anyone throws it away. Growing, processing, and transporting it have already used resources. A 2021 U.S. EPA report follows that path to the consumer; it excludes disposal, so it cannot by itself answer what happens after the food goes into the waste system.
Questions you could explore
- Which stages disappear from view when we focus only on the bin?
Start reading
- U.S. Environmental Protection AgencyFrom Farm to Kitchen: The Environmental Impacts of U.S. Food Waste
Outlines the resources and emissions behind wasted food before disposal. This 2021 U.S. report does not include what happens after food enters the waste system.
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