How did refrigerators change the business of selling ice?
Before household refrigeration, cooling a New York kitchen could mean harvesting river ice, storing it, moving it by barge and delivering it by wagon. Mechanical cooling changed where that work could happen. The Hudson River’s ice trade makes the change concrete without requiring a story about one enormous monopoly.
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- Roger Mabie; Hudson River Maritime Museum, originally in the 2006 Pilot Log, online 9 January 2023The Ice Houses
The museum traces the physical journey of natural ice and describes competition from artificial ice and electric refrigerators.
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