How did early city dwellers get fed?
Feeding a city takes more than a successful harvest: grain has to reach people who did not grow it. A clay tablet dating to about 3100–2900 BCE, probably from Uruk, may record grain deliveries and distribution. It turns a broad question about early cities into a smaller puzzle about what an administrative record can reveal.
Questions you could explore
- What would you need to reconstruct the journey from surrounding fields through storage to a city household?
- Which parts of that journey could this tablet leave invisible?
Start reading
- The Metropolitan Museum of ArtCuneiform tablet: administrative account concerning the distribution of barley and emmer
An early grain account offers a concrete clue to urban food organization, with the museum’s uncertainties made explicit.
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