How can a tiny speck help make a hole in cheese?
Gas explains why a cheese hole can grow, but it does not fully explain where the hole begins. Agroscope's research on Swiss cheese found that tiny hay particles can provide starting points for bubbles enlarged by carbon dioxide from bacteria.
Questions you could explore
- Why did the researchers need to clarify that hay particles were not the whole explanation?
Start reading
- Agroscope, Swiss Federal Department of Economic Affairs, Education and Research; 28 May 2015Riddle of Hole Formation in Cheese Solved, including Press Release Supplement
The researchers explain both ingredients of eye formation: bacterial gas and microscopic starting points. The supplement corrects misleading coverage.
Ready to try your ideas aloud?
Your topic carries over. Record up to 2½ minutes, depending on your plan.